Ingredients
Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), cheese blend (whey, cheese [cheddar, blue, parmesan, romano {milk, salt, cheese cultures, enzymes}], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, nonfat dry milk, citric acid), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), nonfat dry milk, salt, maltodextrin, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural & artificial flavors, lactic acid, citric acid), sugar, sodium caseinate, yeast extract, dehydrated onion, dipotassium phosphate, mono and diglycerides, natural flavors, soy lecithin, disodium inosinate, disodium guanylate, fd&c yellow #5, yellow #6, and less than 2% silicon dioxide added as an anticaking agent.
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