Ingredients
Sauce (((water, butternut squash puree, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin {mold inhibitor}], onions, contains 2% or less of: modified corn starch, salt, garlic, brown sugar, chardonnay wine, spices, canola oil))), cooked enriched pasta (((water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamin mononitrate, riboflavin, folic acid))), butternut squash, parsley, olive oil.