[Sans marque]

Marie callender's, vermont white cheddar mac & cheese

Cooked enriched pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), water, heavy whipping cream, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pasteurized processed swiss cheese product ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, cream, salt, flavors, propionic acid, sorbic acid [preservative]), contains 2% or less of: soybean oil, modified food starch, nonfat dry milk, salt, sodium phosphates, datem, xanthan gum, guar gum, spices.