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0021131905569  | FR en Français

Fried buffalo style mac & cheese pasta in a creamy cheese sauce with chicken breast fritters bowl, fried chicken buffalo style mac & cheese bowl

code-barre Barcode: 0021131905569
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 166 - B
Fat 7,67  
     of which saturates 3,07 - C
     excluding saturates 4,60 + C
Carbohydrate 16,26  
     of which sugars 2,45 - C
     excluding sugars 13,81 + B
Fibre 1,50 + A
Protein 7,67 + B
Salt 0,77 - C
Ingredients
Cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid), cooked enriched pasta (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]), chicken breast fritter (chicken breast, water, modified food starch, salt, potassium chloride, potassium phosphate. battered with [water, bleached wheat flour, yellow corn flour, leavening {sodium bicarbonate, sodium aluminum phosphate}, whey, salt, egg, guar gum], predusted with [enriched wheat flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic, acid}, soybean oil, salt, natural flavor], fried in vegetable oil), part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley.
Additives