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Clement Faugier
Pâte de marrons confits extra

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	305	-	C
Fat	1,10
of which saturates	0,19	-	B
excluding saturates	0,91	+	D
Carbohydrate	71,50
of which sugars	47,60	-	E
excluding sugars	23,90	+	B
Fibre	2,70	+	A
Protein	0,90	+	D
Salt	0,02	-	A

Ingredients

Ingrédient: marrons (54%), sucre, sirop de glucose, Extrait naturel de vanille Bourbon Madagascar.

Additives