[Sans marque]

Buitoni, whole wheat three cheese tortellini

Whole durum wheat flour, water, eggs, ricotta cheese (whey, milk, cream, vinegar, xantahn gum, locust bean gum, guar gum), bread crumbe (flour, sugar, yeast, soybean oil, salt), romano cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), canola oil, 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, leavening, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), skim milk, salt, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), spice, soy lecithin.