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0029519218409  | FR en Français

Three-layer premium caramel truffle dessert cake

code-barre Barcode: 0029519218409
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 383 - D
Fat 18,52  
     of which saturates 7,41 - D
     excluding saturates 11,11 + B
Carbohydrate 50,62  
     of which sugars 41,98 - E
     excluding sugars 8,64 + C
Fibre 1,20 + B
Protein 3,70 + D
Salt 0,74 - C
Ingredients
Sugar, powdered sugar, milk, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate (sugar, chocolate liquor, cocoa butter, whole milk, milkfat, soy lecithin, natural flavor), soybean oil, water, palm oil, butter (pasteurized cream and salt), canola oil, whole eggs, egg whites, invert sugar, cocoa processed with alkali nonfat milk, corn syrup, glucose, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, tetrasodium pyrophosphate), food starch - modified, potassium sorbate and sodium propionate and sorbic acid (preservatives), egg yolk, mono & diglycerides, salt, chocolate liquor, dextrose, white & semisweet chocolate square (sugar, cocoa butter, whole milk powder, chocolate liquor, whey powder, soy lecithin, butter oil, natural vanilla), corn flour, soy lecithin, xanthan gum, sorbitan monostearate, propylene glycol mono & diesters of fatty acids, polysorbate 80, polyglycerol esters of fatty acids, sorbitol, natural and artificial flavor, caramel color, corn starch, calcium acetate, sodium stearoyl lactylate, guar gum, polysorbate 60 blue 2, red 40, yellow 5, yellow 6, blue 1, red 3, datem, cellulose gum, citric acid, soy flour, hydroxy methylcellulose.
Additives