Ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, yellow cornmeal, contains 2% or less of: vegetable oil [palm, soybean and/or canola oil], sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, dextrose, guar gum, soy lecithin, natural flavor, ascorbic acid [dough conditioner], wheat starch, enzymes). toppings: low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]). sauce (tomatoes [water, tomato paste], contains 2% or less of: modified food starch, sugar, salt, dextrose, spice, dried onion, dehydrated romano cheese [cultured pasteurized sheep's and cow's milk, salt, enzymes], dried garlic, paprika, citric acid, beet powder).
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