Brands
320*100
728*90

0030223018636  | FR en Français

Flatbread pizza

code-barre Barcode: 0030223018636
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 232 - C
Fat 7,97  
     of which saturates 2,90 - C
     excluding saturates 5,07 + C
Carbohydrate 28,99  
     of which sugars 7,97 - D
     excluding sugars 21,02 + B
Fibre 2,20 + A
Protein 10,14 + B
Salt 1,31 - D
Ingredients
Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), bbq sauce (high fructose corn syrup, water, tomato paste, molasses, distilled vinegar, salt, contains less than 2% of food starch-modified, natural smoke flavor, spices [includes mustard], sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, dehydrated garlic, natural & artificial flavors), seasoned shredded pork, caramel color added (pork, pork stock, less than 2% lemon juice concentrate, vinegar, chili pepper, salt, yeast extract, natural flavor [including sunflower oil], spice, gum arabic, caramel color), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color]], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bell pepper, red onion, green onion.
Additives