Ingredients
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], cultured whey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid).
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