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0041268158218  | FR en Français

Macaroni & cheese gourmet

code-barre Barcode: 0041268158218
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 159 - B
Fat 7,49  
     of which saturates 3,08 - C
     excluding saturates 4,41 + C
Carbohydrate 16,30  
     of which sugars 0,44 - A
     excluding sugars 15,86 + B
Fibre 0,90 + B
Protein 5,73 + C
Salt 0,98 - D
Ingredients
Water, cooked pasta (durum wheat semolina enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheddar, parmesan and romano cheeses (pasteurized milk, milk protein concentrate, cheese cultures, salt, calcium chloride, microbial enzymes, lipase, color, cellulose [as anti-caking agent], natamycin [as mold inhibitor]), cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, dextrose), whey, butter (cream, salt), breadcrumbs (wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil shortening, salt, distilled vinegar, leavening [sodium bicarbonate], yeast, yeast nutrients [ammonium chloride, calcium sulfate], spice extractive), modified corn starch, wheat flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, onions, salt, natural flavor (maltodextrin, whey powder, cheddar cheese [pasteurized milk, cultures, salt, enzymes], milkfat, natural flavor, calcium caseinate, disodium phosphate, salt, sodium citrate), cheese flavoring (whey, romano cheese [pasteurized milk, cultures, salt, enzymes], cellulose powder [as anti-caking agent], enzymes, disodium phosphate), prepared mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), spices, food color (apocarotenal, annatto, water, potassium hydroxide).
Additives