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0041268210169  | FR en Français

Caesar salad with chicken

code-barre Barcode: 0041268210169
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 120 - B
Fat 6,50  
     of which saturates 0,75 - B
     excluding saturates 5,75 + C
Carbohydrate 8,00  
     of which sugars 2,00 - B
     excluding sugars 6,00 + C
Fibre 1,00 + B
Protein 8,50 + B
Salt 0,81 - C
Ingredients
Romaine lettuce, caesar dressing (water, canola oil, distilled vinegar, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices], modified corn starch, dried garlic, sugar, parmesan cheese flavor [granular and parmesan cheese {milk, culture, salt, enzymes}, water, salt, lactic acid, citric acid], egg yolk, natural flavors, lemon juice concentrate, salt, mustard flour, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], spices, acacia gum, xanthan gum, sodium citrate, carrageenan gum, caramel color), chicken breast (boneless chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate [preservative]), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whey, salt, yeast, 2% or less of high fructose corn syrup, dehydrated parsley, garlic powder, calcium propionate [preservative], natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, ascorbic acid, tbhq [to preserve freshness]), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch [to prevent caking], powdered cellulose [to prevent caking], enzymes, natamycin [a natural mold inhibitor]).
Additives