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0041322370518  | FR en Français

Crisped bread topped with egg, sausage & cheddar cheese

code-barre Barcode: 0041322370518
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 331 - C
Fat 16,91  
     of which saturates 8,09 - D
     excluding saturates 8,82 + B
Carbohydrate 33,09  
     of which sugars 2,94 - C
     excluding sugars 30,15 + A
Fibre 1,50 + A
Protein 11,03 + B
Salt 1,49 - D
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil, natural butter flavor, beta carotene], cheddar cheese [pasteurized cow's milk, cheese culture, salt, enzymes, annatto color], yeast, soybean oil, contains 2% or less of: sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid, enzymes), sauce (water, seasoning [dehydrated cheddar cheese blend {cheddar cheese (pasteurized milk, cultures, salt, enzymes), whey, maltodextrin, buttermilk, soybean oil, salt, corn syrup solids}, modified corn starch, maltodextrin, dehydrated whey, nonfat dry milk, corn syrup solids, salt, sunflower oil, sodium caseinate, contains 2% or less of each of the following: sugar, yeast extract, dipotassium phosphate, xanthan gum, dehydrated blue cheese {pasteurized milk, cheese cultures, enzymes}, mono and diglycerides, extractive of paprika, vinegar solids, soy lecithin, dipotassium phosphate, annatto extract, lactic acid]), cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked country style sausage (pork, water, salt, sugar, spices, sodium phosphate, autolyzed yeast, flavorings), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color).
Additives