Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid. sauce: tomatoes (water, tomato paste), salt, modified food starch, spices, sugar, dehydrated garlic, dehydrated onion. cheese: low moisture-part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). cheese: provolone cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). cheese: domestic romano cheese (pasteurized cow's milk, cheese, cultures, salt, enzymes). cheese: imported parmesan cheese (pasteurized part-skim cow's milk, cheese, cultures, salt, enzymes).