Ingredients
Cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propylgallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast). sauce: (water, tomato puree, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, salt, spices, sugar, garlic powder). cooked italian sausage: (pork, spices, salt, dextrose, garlic powder, paprika, flavoring). mushrooms. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). green peppers. red peppers. onions.
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