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0043695002454  | FR en Français

Three cheese & spinach sandwiches

code-barre Barcode: 0043695002454
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 197 - B
Fat 5,51  
     of which saturates 1,97 - C
     excluding saturates 3,54 + C
Carbohydrate 29,13  
     of which sugars 2,36 - C
     excluding sugars 26,77 + B
Fibre 1,60 + A
Protein 7,87 + B
Salt 1,08 - D
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, spinach, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), fontina cheese (cultured milk, salt, enzymes), onions, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), 2% or less of soybean oil, modified food starch, egg yolks, sugar, seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate), salt, yeast, skim milk, buttermilk powder, whey, flavoring (maltodextrin, gum arabic, natural flavor [contains barley]), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), methylcellulose, baking soda, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, xanthan gum, yeast extract, dried onions, butter flavor (whey, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color), spices, soy flour.
Additives