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0046567507125  | FR en Français

Verde chicken enchiladas

code-barre Barcode: 0046567507125
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 179 - B
Fat 9,24  
     of which saturates 3,26 - D
     excluding saturates 5,98 + C
Carbohydrate 16,30  
     of which sugars 2,72 - C
     excluding sugars 13,58 + B
Fibre 3,30 + A
Protein 10,87 + B
Salt 0,93 - D
Ingredients
Tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], stone ground corn masa flour, canola oil, palm oil, wheat gluten. contains less than 2% of each of the following: cultured organic wheat starch, organic whole wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], calcium sulfate, citric acid, enzyme, sea salt, trace of lime), green chile sauce (water, green chiles, soybean oil, sugar, modified corn starch, salt, jalapeno pepper [jalapeno pepper, water, vinegar, salt], onion powder, distilled vinegar, cumin, garlic powder, hydrolyzed vegetable protein [salt, hydrolyzed corn gluten & soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate & disodium guanylate], calcium chloride, citric acid, dried red bell pepper), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), green enchilada sauce (tomatillo, onion, green chili pepper, poblano pepper, water, jalapeno pepper, cilantro, green onion, garlic, sugar, modified corn starch, chipotle pepper [chipotle pepper, water, vinegar, tomato puree, salt, vegetable oil, garlic], salt, soybean oil, spices), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), fresh cilantro, green onion.
Additives