Ingredients
Pre-baked gingerbread: enriched wheat flour (wheat flour, niacin, iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (palm), molasses, water, spice, leavening (sodium bicarbonate), salt. frosting: icing sugar (sugar, cornstarch), water, vegetable oil shortening (palm oil), corn syrup, modified cornstarch, salt, emulsifiers (mono-and diglycerides, polysorbate 60), artificial flavor, color (titanium dioxide), potassium sorbate (preservative), citric acid. mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #3, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor. pucker up candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor. gum balls: sugar, dextrose, corn syrup, gum base (soy), cornstarch, natural and artificial flavor, glycerin, tapioca dextrin, color (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c blue #1), shellac, carnauba wax, bht [to maintain freshness]). pinwheels: sugar, corn syrup, natural peppermint oil, colors (titanium dioxide, fd&c red #40 lake).