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0051933339095  | FR en Français

Chicken sliders, breaded fully cooked chicken breast patty with rib meat on a bun

code-barre Barcode: 0051933339095
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 227 - C
Fat 4,69  
     of which saturates 1,17 - C
     excluding saturates 3,52 + C
Carbohydrate 32,81  
     of which sugars 3,91 - C
     excluding sugars 28,90 + B
Fibre 1,60 + A
Protein 13,28 + B
Salt 1,08 - D
Ingredients
Bun: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: soybean oil, wheat, gluten, salt, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, enzymes, calcium propionate (preservative), distilled mono-glycerides, calcium peroxide, calcium carbonate, wheat starch, dextrin, maltodextrin, trisodium citrate, palm olein, azodicarbonamide, ascorbic acid (added as a dough conditioner). breaded fully cooked chicken breast patty with rib meat: chicken breast with rib meat, water, vegetable protein product (soy protein concentrate, zinc oxide, niacinamide. ferrous sulfate, copper gluconate, vitamin a plamitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12]), chicken skin, soy protein concentrate, seasoning (salt, hydrolyzed corn & soy protein, sodium phosphate, dried onion, dried garlic, spices), tricalcium phosphate. battered with: water, bleached wheat flour, partially hydrogenated vegetable oil (soybean and cottonseed), leavening (disodium pyrophosphate, baking soda), yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose. breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt, oleoresin paprika. breading is set in vegetable oil.
Additives