Ingredients
Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), corn meal, dough conditioner (l-cysteine). toppings: cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose {anticaking}], grated parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose {anticaking}], grated romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes, cellulose {anticaking}]), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil], modified food starch, xanthan gum).