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Marks & Spencer
Wiltshire Cured Smoked Back Bacon

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	210	-	C
Fat	14,90
of which saturates	5,80	-	D
excluding saturates	9,10	+	B
Carbohydrate	0,50
of which sugars	0,40	-	A
excluding sugars	0,10	+	D
Fibre	0,60	+	B
Protein	18,60	+	A
Salt	2,69	-	E

Ingredients

British Pork (89%), Water (7%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite)

Additives