Stonemill Kitchens

Artichoke & Jalapeno Dip

Artichokes (artichoke, water, salt, citric acid, ascorbic acid), parmesan cheese [part-skim milk, cheese culture, salt, enzymes], cellulose powder), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), sour dressing (non fat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors. carrageenan, sodium phosphate, beta-carotene), sour cream (milk, cream and whey, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, culture, natamycin [natural preservative]), jalapeno pepper (jalapeno peppers, salt, acetic acid, and calcium chloride), vinegar, soybean oil, water, potassium sorbate and sodium benzoate to protect flavor, modified corn starch, xanthan gum.