Ingredients
Toppings: low-moisture part-skim mozzarella cheese* (pasteurized part-skim milk*, cheese culture, salt, enzymes), tomatoes*, ricotta and low-moisture part-skim mozzarella cheese blend (whey, part-skim milk, corn starch, cream, salt, vinegar, cheese culture, enzymes), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), parsley. crust*: wheat flour*, water, soybean oil*, yeast*, sea salt, raw cane sugar*, vinegar*, garlic*. sauce: tomato paste*, water, balsamic vinegar* (wine vinegar*, cooked grape must*), extra virgin olive oil*, basil, sea salt.