[Sans marque]

Sicilian recipe topped with italian sausage, hickory smoke flavored uncured ham, salami, sweet basil, parmesan & reduced fat mozzarella cheeses over zesty marinara sauce crispy flatbread, sicilian recipe

Toppings: reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), cooked uncured hickory ham and water product no nitrites or nitrates added natural hickory smoke flavor added (ham containing up to 25% of a solution with water, sugar, salt, natural flavors, sodium phosphates, dried pork broth, potassium chloride, carrageenan, natural hickory smoke flavor), hard salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, bha, bht, citric acid), parmesan cheese (cultured milk, salt, enzymes), basil. crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), wheat flour, enzymes, ascorbic acid. sauce: tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), concentrated crushed tomatoes, water, tomato paste, sugar, dried garlic, garlic, spices, distilled vinegar, salt, soybean oil, olive oil, citric acid, pectin.