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0072220101744  | FR en Français

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Rye sourdough bread

code-barre Barcode: 0072220101744
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 265 - C
Fat 2,04  
     of which saturates 0,00 - B
     excluding saturates 2,04 + C
Carbohydrate 51,02  
     of which sugars 2,04 - B
     excluding sugars 48,98 + A
Fibre 2,00 + A
Protein 8,16 + B
Salt 1,07 - D
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid,) water, white rye flour, molasses, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, caraway seeds, garlic powder, onion powder, vegetable oil (canola and/or soy), dough conditioner (monocalcium phosphate), lactic acid, phosphoric acid, acetic acid, calcium sulfate, enzymes, corn meal, potassium sorbate (mold inhibitor).
Additives