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0077745294667  | FR en Français

Bistro caesar salad

code-barre Barcode: 0077745294667
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 160 - B
Fat 11,00  
     of which saturates 2,50 - C
     excluding saturates 8,50 + B
Carbohydrate 7,00  
     of which sugars 2,00 - B
     excluding sugars 5,00 + C
Fibre 1,00 + B
Protein 8,00 + B
Salt 1,05 - D
Ingredients
Romaine lettuce, caesar dressing (vegetable oil [soybean oil, canola oil], water, parmesan cheese [part skim cow's milk, rennet, cultures, calcium chloride, salt], whole eggs, distilled vinegar, red wine vinegar, anchovy paste, dijon mustard [water, vinegar, mustard seeds, salt, spices], egg yolks, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, natural flavors, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta to protect flavor), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artifical chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), butter garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, sugar, 2% or less of: salt, garlic*, yeast, natural butter and garlic flavors [milk, soy], wheat gluten, calcium propionate [preservative], calcium sulfate, ascorbic acid, enzymes, vinegar, onion powder, parsley*, citric acid, tbhq [to preserve freshness]), parmesan style cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Additives