Ingredients
Crust (wheat flour, enzyme, water, olive oil, salt, yeast), ham (cured with water, salt, sodium lactate, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite), swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sauce (creme fraiche spice [sour cream powder {sour cream (cream solids, cultured non fat dry milk), maltodextrin, citric acid}, modified food starch, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid]), caramelized onions.
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