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0078742254326  | FR en Français

Rising crust pepperoni pizza

code-barre Barcode: 0078742254326
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 267 - C
Fat 11,33  
     of which saturates 5,33 - D
     excluding saturates 6,00 + C
Carbohydrate 28,67  
     of which sugars 2,67 - C
     excluding sugars 26,00 + B
Fibre 1,30 + A
Protein 11,33 + B
Salt 1,55 - D
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, seasoned bread crumbs (enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley), yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme), sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, natural flavors]), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], dehydrated garlic, oregano, parsley, basil).
Additives