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0078742288482  | FR en Français

Strawberry bundt cake

code-barre Barcode: 0078742288482
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 382 - D
Fat 17,11  
     of which saturates 5,92 - D
     excluding saturates 11,19 + B
Carbohydrate 52,63  
     of which sugars 30,26 - E
     excluding sugars 22,37 + B
Fibre 0,00 + B
Protein 3,95 + D
Salt 0,89 - D
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, vegetable shortening (palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane), contains less than 2 % of each of the following: emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid preservative), modified food starch, vegetable spread (vegetable oil [palm oil, soybean oil, palm kernel oil], water, salt, mono - and diglycerides, soy lecithin, potassium sorbate preservative, sorbic acid preservative, citric acid, bht preservative, calcium disodium edta, beta-carotene color, artificial flavor), whey, wheat gluten, leavening (baking soda, sodium aluminum phosphate), salt, strawberries (strawberries, sugar), corn starch, vegetable oil (palm oil, palm kernel oil), propylene glycol, corn syrup, natural and artificial flavors, dextrose, polysorbate 60, nonfat milk, guar gum, xanthan gum, sorbic acid preservative, sodium stearoyl lactylate, citric acid preservative, calcium carbonate, pectin, ethyl alcohol, malic acid, color added, agar-agar, red 40, sodium benzoate preservative, tricalcium phosphate, sodium citrate, soy lecithin, ascorbic acid preservative, acacia (gum arabic), monoglycerides, potassium sorbate preservative, propylparaben preservative, methylparaben preservative, yellow 5, silicon dioxide.
Additives