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0079893107158  | FR en Français

Turkey lasagna

code-barre Barcode: 0079893107158
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 113 - B
Fat 2,82  
     of which saturates 0,94 - C
     excluding saturates 1,88 + D
Carbohydrate 15,67  
     of which sugars 3,45 - C
     excluding sugars 12,22 + B
Fibre 1,90 + A
Protein 5,96 + C
Salt 0,40 - C
Ingredients
Turkey meat sauce (water, turkey, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, shiitake mushroom, red bell peppers, onion, sugar, garlic powder, modified corn starch, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], soybean oil, parmesan cheese flavor [granular and parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], onion powder, garlic, spices, dried soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], low sodium sea salt [sea salt, potassium chloride, magnesium salts], potassium chloride,[potassium chloride, rice flour], xanthan gum), cooked whole wheat pasta (water, whole wheat durum semolina), spinach bechamel sauce (milk [with vitamin d3], water, spinach, soybean oil, modified corn starch, chicken base [chicken meat including chicken juices, salt, sugar, chicken fat, hydrolyzed soy protein, chicken flavor {autolyzed yeast extract, chicken broth}, dried whey, dried onion, natural flavor], parmesan cheese flavor [granular and parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], low sodium sea salt [sea salt, potassium chloride, magnesium salts], enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], onion, yeast extract [yeast extract, salt], soy lecithin, spices), carrots, red bell peppers, mozzarella cheese (pasteurized milk, cultures, salt, enzymes).
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