[Sans marque]

Mac & cheese rice pasta in a creamy cheddar cheese sauce

Cooked elbow rice pasta (white rice flour, water), water, milk (with vitamin d3), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color, natamycin [mold inhibitor]), modified corn starch, cream (cream, carrageenan), butter (pasteurized cream, salt), cheddar cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), salt, cheese base (cheddar cheese powder [cheddar cheese {milk, cultures, salt, enzymes}, whey, natural flavors, maltodextrin, disodium phosphate], salt, yeast extract, corn oil, unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, potassium sorbate), sodium phosphates, annatto color.