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Cauliflower kung pao a satisfying noodle dish with veggies, peanuts, garlic, and a sweet and spicy sichuan kick, cauliflower kung pao

code-barre Barcode: 0080618476329
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 109 - B
Fat 2,90  
     of which saturates 0,36 - B
     excluding saturates 2,54 + C
Carbohydrate 16,67  
     of which sugars 3,99 - C
     excluding sugars 12,68 + B
Fibre 1,10 + B
Protein 2,90 + D
Salt 0,65 - C
Ingredients
Lo mein noodles (water, lo mein noodles [wheat flour, sea salt], sesame oil), kung pao sauce (soy sauce [water, wheat, non-gmo soybeans, salt, alcohol, vinegar, lactic acid], water, sugar, cooking rice wine [water, dextrose, rice, salt], distilled white vinegar, honey, sesame oil, non-gmo corn starch, organic green onion, ginger, garlic, spices), organic cauliflower, organic celery, organic red bell pepper, organic green bell pepper, roasted peanuts.
Additives