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Tang Frères
Pâte de Curry Rouge

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	134	-	B
Fat	6,10
of which saturates	3,10	-	D
excluding saturates	3,00	+	C
Carbohydrate	13,00
of which sugars	8,50	-	D
excluding sugars	4,50	+	C
Fibre	5,10	+	A
Protein	4,20	+	C
Salt	14,70	-	E

Ingredients

Piments rouges séchés 28%, citronnelle, ail, échalote, sel, combava, galanga, épices ( graines de coriandre, poudre de cumin)

Additives