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Organic Pasta Florentine With A Creamy Alfredo & Spinach Sauce

code-barre Barcode: 0085239012666
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 212 - C
Fat 10,00  
     of which saturates 5,88 - D
     excluding saturates 4,12 + C
Carbohydrate 21,18  
     of which sugars 2,94 - C
     excluding sugars 18,24 + B
Fibre 0,60 + B
Protein 9,41 + B
Salt 1,19 - D
Ingredients
Organic florentine sauce (organic whole milk, organic white cheddar cheese [{pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes}, organic powdered cellulose {to prevent caking}], organic spinach, organic powdered cellulose [to prevent caking], organic parmesan cheese [{pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes}, organic powdered cellulose {to prevent caking}], organic unsalted butter [organic cream], organic wheat, organic corn starch cultured dextrose [added for freshness], kosher salt, organic garlic, organic white pepper, guar gum, organic garlic, powder), organic cavatappi pasta (water, cooked pasta [organic durum wheat semolina]).
Additives