Ingredients
Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, spice color (caramel), leavening (sodium bicarbonate), salt. icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide, red #40, yellow #5, yellow #6, blue #1), polysorbate 60, potassium sorbate (preservative), citric acid. mini jelly candy: corn syrup, sugar, cornstarch, water, natural and artificial flavor, citric acid, sodium citrate, color (titanium dioxide, yellow #5, yellow #6, red #40, blue #1, blue #2). christmas light candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, red #40, yellow #5, blue #1), confectioner's glaze, carnauba wax.
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