Ingredients
Naturally gluten-free tapioca flour, homogenized milk (grade a milk, vitamin a, vitamin d3); organic butter (pasteurized cream (milk)); mozzarella cheese (pasteurized whole milk, culture, salt and enzymes); parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet); monterey jack cheese (cultured pasteurized milk, salt and enzymes); medium cheddar cheese (cultured milk, salt, enzymes, annatto (color)); eggs; salt; non-gmo sunflower oil, water, eggs and organic milk.
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