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00917032  | FR en Français

Gluten free Victoria sandwich cake

code-barre Barcode: 00917032
Data as of: 13/09/2020
Sources: Open Food Facts
Weight: 375 g (63 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 430 - D
Fat 22,40  
     of which saturates 9,10 - E
     excluding saturates 13,30 + B
Carbohydrate 54,00  
     of which sugars 37,00 - E
     excluding sugars 17,00 + B
Fibre 0,40 + B
Protein 3,00 + D
Salt 0,38 - C
Ingredients
Sugar · Pasteurised Egg · Gluten Free Flour (Rice Flour · Tapioca Starch · Potato Starch · Stabiliser: Xanthan Gum) · Butter ( Milk ) · Strawberry Jam (Strawberry Purée · Glucose-Fructose Syrup · Sugar · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin (from Fruit) · Flavouring · Colour: Anthocyanins (from Radish, Grapes)) · Rapeseed Oil · Humectant: Glycerol · Whole Milk · Potato Starch · Dextrose · Raising Agent: E341, Sodium Bicarbonate · Palm Oil · Cornflour · Salt · Potato Fibre · Vanilla Extract · Stabiliser: Xanthan Gum · Emulsifier: E471 · Flavouring · Dried Psyllium Husk · Colour: Carotenes.
Additives