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0092825093619  | FR en Français

Ultra thin crust sicilian pizza

code-barre Barcode: 0092825093619
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 228 - C
Fat 10,34  
     of which saturates 4,14 - D
     excluding saturates 6,20 + C
Carbohydrate 20,69  
     of which sugars 2,07 - B
     excluding sugars 18,62 + B
Fibre 0,70 + B
Protein 11,72 + B
Salt 1,55 - D
Ingredients
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, contains 2% or less of: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice, extractives, including paprika, sodium erythrobate, sodium nitrite), cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrate, bha, bht, citric acid), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), fontina cheese (cow's milk, cheese culture, salt, enzymes), basil
Additives