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0094922020796  | FR en Français

Pasticceria Celli, Pandoro Italian Specialty Cake

code-barre Barcode: 0094922020796
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 427 - D
Fat 14,67  
     of which saturates 9,33 - E
     excluding saturates 5,34 + C
Carbohydrate 57,33  
     of which sugars 14,67 - D
     excluding sugars 42,66 + A
Fibre 1,30 + A
Protein 8,00 + B
Salt 0,10 - B
Ingredients
Wheat flour, eggs, sugar, butter entirely margarine vegetable (vegetable fats and oils, water, emulsifiers: mono and diglycerides, soy lecithin, lactic acid, preservative potassium sorbate), natural yeast skimmed milk powder. emulsifier mono and diglycerides of fatty acids, soy lecithin, salt flavours preservative: potassium sorbate impalpable sachet of vanilla sugar (sugar, starch flavours).
Additives