[Sans marque]

Sock it to me cake cinnamon swirl cake made with real saigon cinnamon topped with pecans and a sweet glaze

Sugar, soybean oil, water bleached wheat flour, eggs, food starch-modified. contains less than 2% of each of the following corn syrup, invert sugar, pecans, whey, wheat flour, sodium aluminum phosphate, baking soda, cornstarch, vital wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60 tbhq (preservative citric acid [preservatives]). cinnamon mono - and diglycerides, dextrose, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, palm oil, sodium propionate (preservative), cellulose gum salt potassium sorbate (preservative), agar-agar, locust bean gum, maltodextrin, annatto extract color, sodium hexametaphosphate enzymes, turmeric extract color, citric acid (preservative), sodium benzoate (preservative).