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Red velvet mini bundt cakes with cream cheese

code-barre Barcode: 0698881122661
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 349 - D
Fat 13,95  
     of which saturates 3,49 - D
     excluding saturates 10,46 + B
Carbohydrate 51,16  
     of which sugars 34,88 - E
     excluding sugars 16,28 + B
Fibre 2,30 + A
Protein 4,65 + C
Salt 1,22 - D
Ingredients
Water, sugar, enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, canola oil, cocoa (processed with alkali), soybean oil, modified food starch, dried whey (milk), contains 2% or less of the following: palm oil, baking powder, cream cheese (pasteurized cream, milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavors), emulsifier blend (propylene glycol monoesters, mono and diglycerides, soy lecithin, bht, citric acid), salt, wheat gluten, artificial flavor, sodium stearoyl lactylate, red 40.
Additives