Ingredients
Turkey breast (turkey breast meat, turkey broth, salt, sodium phosphate; coated with salt, spice, paprika, parsley, turmeric), croissant (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend (sodium chloride, calcium sulfate and calcium silicate (anti-caking), wheat starch, enzyme preparation, sunflower oil), soybean oil, soy lecithin, dextrose, ascorbic acid]), swiss cheese (part-skim milk, cheese culture, salt, enzymes), lettuce.
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