[Sans marque]

Shrimp au gratin hints of garlic and parmesan compliment the four large shrimp resting on a buttery bed of bread crumbs, shrimp au gratin

Shrimp (in water, salt, sodium tripolyphosphate), bread crumbs (bleached enriched wheat flour [flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], sugar, yeast, salt), parmesan cheese (milk, cheese culture, salt, calcium chloride, enzyme, cellulose, sorbic acid [preservative]), unsalted butter (cream), garlic puree (roasted garlic, citric acid), seasoning (salt, spice, dehydrated green bell pepper, dehydrated lemon peel, citric acid, sugar, dehydrated garlic, dehydrated onion, canola oil, maltodextrin, natural flavor, lemon juice solids), lemon juice from concentrate (water, concentrated lemon juice, preservatives [sodium benzoate, sodium metabisulfite, sodium sulfite], lemon oil).