Ingredients
Herb focaccia (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, extra virgin olive oil, herbs [basil, marjoram, oregano, rosemary, thyme, parsley, fennel seed], salt, malted barley flour, yeast), chicken breast (boneless skinless chicken breast raised without antibiotics, water, contains less than 2% of sea salt, evaporated cane syrup, vinegar, carrageenan), roasted tomato bruschetta (tomatoes, expeller pressed non-gmo canola oil, onion, salt, garlic, organic vinegar, spices, xanthan gum), provolone cheese (pasteurized milk, cheese culture, salt and enzymes), basil pesto aioli sauce (soybean oil, vinegar, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], water, egg yolk, basil, high fructose corn syrup, contains less than 2% of extra virgin olive oil, salt, maltodextrin, natural flavor, sugar, canola oil, dried garlic, corn starch, mustard seed, olive oil, xanthan gum, soy lecithin).
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