Ingredients
Mafalda pasta (durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), white wine sauce (water, white wine [contains sulfites], onion, modified food starch, soybean oil, salt, butter, [pasteurized cream {milk}], lemon juice concentrate, parsley, basil, dried oregano, white pepper), broccoli florets, shrimp (shrimp, salt, sodium tripolyphosphate [to retain moisture], butter (cream, salt), parmesan cheese ([pasteurized skim milk, cheese cultures, salt, enzymes], powdered potato starch and cellulose [added to prevent caking]).