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Tangy basil pesto & feta with pesto made from fresh basil, olive oil, garlic, sunflower seeds, and parmesan, topped with feta, garlic oil, & fresh herbs handmade, wood-fired, thin & crispy pizza, tangy basil pesto & feta

code-barre Barcode: 0731789430107
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 364 - D
Fat 17,36  
     of which saturates 5,79 - D
     excluding saturates 11,57 + B
Carbohydrate 38,02  
     of which sugars 0,83 - B
     excluding sugars 37,19 + A
Fibre 1,70 + A
Protein 13,22 + B
Salt 1,61 - E
Ingredients
Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), pesto sauce (extra virgin olive oil, canola oil, basil, salted butter, hulled sunflower seeds, parmesan cheese (cultured milk, vegetable rennet, salt), fresh parsley, fresh garlic, sea salt), asiago cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), feta cheese (pasteurized milk, salt, microbial rennet), garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), herbs, sea salt.
Additives