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Chef's recipe chicken noodle soup

code-barre Barcode: 0761088191751
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 53 - A
Fat 2,04  
     of which saturates 0,00 - B
     excluding saturates 2,04 + C
Carbohydrate 4,90  
     of which sugars 0,41 - A
     excluding sugars 4,49 + C
Fibre 0,40 + B
Protein 3,27 + D
Salt 0,71 - C
Ingredients
Chicken stock (water, spice, garlic, salt, black pepper), boneless chicken breast - trim meat, onions, carrots, medium egg noodle (semolina, durum flour, eggs, enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid), water, celery, modified food starch, cultured dextrose/maltodextrin, salt, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric [color], natural flavorings), onion powder, garlic powder, black pepper, parsley, white pepper, yellow food color (water, yellow 5, yellow 6, citric acid, sodium benzoate [preservatives]).
Additives