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Butternut squash veggie cakes, butternut squash

code-barre Barcode: 07789045025
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 228 - C
Fat 7,89  
     of which saturates 2,63 - C
     excluding saturates 5,26 + C
Carbohydrate 35,09  
     of which sugars 15,79 - D
     excluding sugars 19,30 + B
Fibre 1,80 + A
Protein 3,51 + D
Salt 0,83 - D
Ingredients
Butternut squash, rice milk (filtered water, organic brown rice, organic expeller pressed safflower oil, organic expeller pressed canola oil, organic expeller pressed sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), sugar, corn meal, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, trans-fat free margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soybean lecithin, natural butter flavor, annatto [color], vitamin a palmitate), baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), salt.
Additives