Ingredients
Portabella mushroom, tuscan filling (brushetta (tomato, pomace olive oil, balsamic vinegar (balsamic vinegar of modena), basil, garlic (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), black pepper), feta cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)), bread crumbs (bleached wheat flour, yeast, salt, sugar and partially hydrogenated soybean oil), sundried tomato (sun dried tomatoes, sulfur dioxide (for color retention)), pepper jack cheese (pasteurized milk, salt, jalapeno pepper, cheese culture and enzymes), parsley)