[Sans marque]

The original pepperoni & cheese apizza with a twist

Dough: high-gluten flour (wheat flour, malted barley flour, potassium bromate), water, soybean oil, salt, sugar, instant dry yeast (yeast, sorbitan monostearate, ascorbic acid.) cheese blend: low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes.) diced pepperoni: (pork, beef, salt, spices, dextrose, lactic acid starter, culture, oleoresin of paprika, flavoring, sodium nitrate, bha, bht, citric acid), sprinkled pinwheel garnish: breadcrumbs (bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, partially hydrogenated vegetable oil {soybean and/or cottonseed}, salt), granulated garlic, salt.